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Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the concealed reputation for meals.

How come people consume toasted bread for the morning meal, then toasted bread towards a healthy body in supper? So what does their chicken people eat Thanksgiving Day relate to the nation in the east Mediterranean? Could one work out how a lot ones supper costs through checking the text in the eating plan?

In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peel off out their secrets through the food we feel we understand. 13 sections stimulate their delight as well as breakthrough to browsing a meal plan is full of their argus-eyed annotations of the linguistic scientist.

Print Length: 246 pages
Page Numbers Source ISBN: 0393240835
Publisher: W. W. Norton & Company; 1 edition (September 8, 2014)
Sold by: Amazon Digital Services, Inc.
Language: English

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